If you have a sweet tooth and love a cookie that bursts with color and creamy flavor, you are going to adore this White Chocolate Funfetti Pudding Cookies Recipe. These cookies combine the dreamy richness of white chocolate pudding with the joyful pop of rainbow sprinkles and mini chocolate chips, creating a tender, soft treat that’s as fun to eat as it is to look at. Perfect for any occasion, whether it’s a cozy afternoon treat or a festive party addition, these cookies are a delightful twist on the classic funfetti cookie you know and love.
Ingredients You’ll Need
Getting these cookies just right is all about the simple, yet essential ingredients that each bring something special to the table. From the buttery softness to the sweet and tangy notes, every component plays its part in building the cookie’s unique texture and playful character.
- Butter (3/4 cup, softened): Provides a rich, creamy base that makes the cookie tender and moist.
- Brown sugar (3/4 cup): Adds a deep caramel flavor and helps keep the cookies chewy.
- Sugar (1/4 cup): Balances the brown sugar with a touch of sweetness and helps with browning.
- Instant white chocolate pudding mix (1 package, 3.4 oz): The secret ingredient that infuses luscious white chocolate flavor and extra softness.
- White cake mix (3/4 cup): Adds a subtle vanilla sweetness and contributes to a delicate crumb.
- Eggs (2): Bind everything together and add richness.
- Vanilla extract (1 tsp): Enhances the overall flavor with warm, aromatic notes.
- Baking soda (1 tsp): Helps the cookies rise perfectly and creates that ideal chewy texture.
- Flour (2 1/4 cups): The structure of the cookie, ensuring just the right consistency.
- Salt (1/2 tsp): Balances sweetness and enhances all the flavors.
- Jimmy sprinkles (1/2 cup): Bright, colorful confetti that brings fun and a soft crunch.
- Mini rainbow sprinkle chocolate chips (1/2 cup): Little pockets of melty chocolate for irresistible bites.
How to Make White Chocolate Funfetti Pudding Cookies Recipe
Step 1: Cream Butter and Sugars
Start by preheating your oven to 350 degrees Fahrenheit. While it’s warming up, cream the softened butter with both the brown sugar and sugar until the mixture is smooth and fluffy. This step is key because well-aerated butter and sugar create that melt-in-your-mouth texture that everyone loves.
Step 2: Mix Pudding and Cake Mix with Wet Ingredients
Add the dry instant white chocolate pudding mix and white cake mix gradually into the butter and sugar blend. Beat until everything is fully incorporated. Then, crack in the eggs along with the vanilla extract and mix until the dough becomes smooth and creamy. These steps build layers of flavor and moisture that set these cookies apart from the ordinary.
Step 3: Combine Dry Ingredients and Add Sprinkles
In a separate bowl, whisk together the flour, baking soda, and salt to ensure even distribution. Slowly add this dry mixture to your wet ingredients, mixing gently to combine but not overwork the dough. Once combined, fold in the vibrant jimmy sprinkles, which will create delightful bursts of color throughout each cookie.
Step 4: Shape and Top the Cookies
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper or a silicone mat for easy cleanup. Press mini rainbow sprinkle chocolate chips gently onto the top of each cookie ball to add that extra layer of sweetness and eye-catching charm.
Step 5: Bake and Cool
Bake your cookies for about 10 minutes, just until the edges are set but the centers remain soft. After removing them from the oven, let them cool on the baking sheet for roughly 4 minutes so they firm up just right, making them easier to transfer without falling apart. Your kitchen will start smelling wonderfully sweet by now!
How to Serve White Chocolate Funfetti Pudding Cookies Recipe
Garnishes
For an extra touch of celebration, sprinkle a few more mini rainbow chocolate chips or colorful sugar crystals right on top after baking. Dusting a light sprinkle of powdered sugar or adding a small drizzle of melted white chocolate can also enhance their visual appeal and the sweet experience.
Side Dishes
These cookies pair beautifully with classic cold milk, a warm cup of tea, or a frothy cappuccino. If you want to elevate the experience, serve alongside a scoop of vanilla ice cream or a bowl of fresh berries to balance the sweetness with fresh, bright flavors.
Creative Ways to Present
Layer your cookies on a cake stand or arrange them in a clear jar to showcase all their colorful sprinkles. Another charming idea is to sandwich a dollop of vanilla buttercream or cream cheese frosting between two cookies for a whimsical, indulgent treat your guests will rave about.
Make Ahead and Storage
Storing Leftovers
After baking, once the cookies have cooled completely, store them in an airtight container at room temperature. They should stay fresh and chewy for up to 4 days, making them perfect for prep ahead of time or enjoying over several days.
Freezing
You can freeze both the cookie dough and the baked cookies. Wrap the dough tightly in plastic wrap and place it in a freezer bag for up to 3 months. For baked cookies, layer parchment paper between batches inside an airtight container to prevent sticking before freezing.
Reheating
To bring frozen or stored cookies back to life, warm them in a preheated oven at 300 degrees Fahrenheit for about 5 minutes. This method revives that fresh-baked softness and melts the chocolate chips to perfection without drying them out.
FAQs
Can I substitute the white cake mix with regular cake mix?
Yes, you can use regular cake mix instead of white cake mix if you prefer a different flavor or only have that on hand. Keep in mind it may slightly change the cookie’s color and subtle taste, but the texture will remain wonderfully soft.
Do I have to use instant white chocolate pudding mix?
Using instant white chocolate pudding mix is key to achieving the creamy flavor and soft texture unique to these cookies. If you can’t find it, vanilla pudding mix can be a substitute, but the white chocolate richness won’t be as pronounced.
What kind of sprinkles work best?
Jimmy sprinkles are ideal because they stay colorful and hold their shape well during baking. Avoid using large or non-edible sprinkles, as they might melt or change texture unexpectedly in the oven.
Can I make these cookies gluten-free?
To create a gluten-free version, swap the all-purpose flour and cake mix for gluten-free alternatives. Just ensure your baking soda and sprinkles are also gluten-free to keep the entire recipe safe for those with sensitivities.
How long do these cookies last?
Stored properly in an airtight container, these cookies last up to 4 days at room temperature and up to 3 months in the freezer. For the best experience, enjoy them fresh or shortly after baking.
Final Thoughts
This White Chocolate Funfetti Pudding Cookies Recipe is one of those joyful kitchen discoveries that brings a smile with every bite. Soft, colorful, and packed with delightful flavors, it’s a treat that feels special even on an ordinary day. Don’t wait to try making your own batch—you’ll find these cookies quickly becoming a beloved favorite for family, friends, and any celebration worth marking with sweetness.
Print
White Chocolate Funfetti Pudding Cookies Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these White Chocolate Funfetti Pudding Cookies, a vibrant and soft treat bursting with colorful sprinkles and creamy white chocolate flavor. Perfectly soft and chewy, these cookies combine instant white chocolate pudding mix with cake mix for an irresistibly moist texture. Ideal for celebrations or anytime you want a fun, festive cookie with a sweet twist.
Ingredients
Cookie Dough
- 3/4 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 (3.4 oz) package instant white chocolate pudding mix, dry
- 3/4 cup white cake mix, dry
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 2 1/4 cups all-purpose flour
- 1/2 tsp salt
Add-Ins
- 1/2 cup jimmy sprinkles
- 1/2 cup mini rainbow sprinkle chocolate chips
Instructions
- Preheat and Cream Butter and Sugars: Preheat your oven to 350°F (177°C). In a large bowl, cream together the softened butter, brown sugar, and sugar until the mixture is light and fluffy. This step is essential to create a smooth base for your cookies.
- Mix in Pudding and Cake Mixes, Eggs, and Vanilla: Add the instant white chocolate pudding mix and the white cake mix to the creamed butter and sugar. Beat well until fully blended. Then incorporate the eggs and vanilla extract, mixing until the dough is smooth and evenly combined.
- Combine Dry Ingredients and Add Sprinkles: In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add this dry mixture to the wet ingredients, stirring slowly to fully incorporate. Once combined, gently fold in the jimmy sprinkles to distribute them evenly throughout the dough.
- Shape Cookies and Add Toppings: Roll the dough into 1-inch diameter balls and place them spaced apart on a greased or lined baking sheet. Lightly press mini rainbow sprinkle chocolate chips onto the tops of each cookie ball to add extra color and texture.
- Bake and Cool: Bake the cookies in the preheated oven for about 10 minutes or until edges are lightly golden. Remove from the oven and allow the cookies to set on the baking sheet for about 4 minutes before transferring them to a wire rack to cool completely. This resting time helps the cookies firm up while staying soft and chewy.
Notes
- For best results, use room temperature butter to ensure proper creaming.
- Do not overbake; cookies should appear slightly underdone in the center to preserve softness.
- You can substitute the mini rainbow sprinkle chocolate chips with regular chocolate chips or other festive toppings.
- Store cookies in an airtight container at room temperature for up to 5 days.
- To freeze, place cookie dough balls on a tray, freeze until solid, then transfer to a sealed bag for up to 3 months. Bake from frozen, adding a couple of extra minutes to the baking time.
