If you’re craving a pizza that feels like a warm hug from the inside, this White Garlic Chicken Pizza Recipe is exactly what you need. Imagine tender, shredded chicken nestled on a perfectly chewy crust, all bathed in a luscious, creamy garlic sauce with a delightful sprinkle of Parmesan and mozzarella melting on top. It’s rich, comforting, and brightened with fresh parsley and a hint of oregano—simply irresistible. This pizza balances bold flavors with a smooth, creamy texture that’s sure to become your new go-to comfort food for any occasion.
Ingredients You’ll Need
The ingredients for this pizza are wonderfully straightforward yet each plays a vital role in delivering that perfect balance of flavor and texture. From the yeasty, elastic dough to the creamy garlic sauce and melty cheeses, every component comes together to create a culinary masterpiece you’ll want to make again and again.
- Warm water (1 1/4 cups): Just the right temperature to activate the yeast for a fluffy crust.
- Sugar (2 teaspoons): Feeds the yeast, helping the dough rise beautifully.
- Active dry yeast (2 1/4 teaspoons): The magic ingredient that makes your dough come alive.
- All-purpose flour (3 cups): The backbone of your pizza dough for perfect chewiness.
- Olive oil (2 tablespoons + 1 tablespoon): Adds moisture to the dough and a drizzle for that lovely finish.
- Salt (1 teaspoon + to taste): Enhances every flavor in the dough and sauce.
- Unsalted butter (2 tablespoons): Adds richness and depth to the garlic cream sauce.
- Minced garlic (3 cloves): The star of the sauce—aromatic and full of punch.
- Heavy cream (1/2 cup) & milk (1/2 cup): Create the perfect creamy base for the sauce.
- Grated Parmesan cheese (1/2 cup): Brings a salty, nutty flavor to the sauce.
- Dried oregano (1 teaspoon): A classic herb that complements the garlic and cheese perfectly.
- Ground black pepper (1/4 teaspoon): Just a subtle kick to round out the sauce.
- Cooked, shredded chicken (2 cups): Adds hearty protein and pairs beautifully with the creamy garlic.
- Shredded mozzarella cheese (1 1/2 cups): For that melty, gooey goodness that makes pizza pizza.
- Shredded provolone cheese (1/2 cup, optional): Adds an extra layer of flavor complexity.
- Fresh parsley (1 tablespoon, chopped): Adds a pop of color and freshness for garnish.
- Crushed red pepper flakes (optional): For those who want a little heat to balance the creaminess.
How to Make White Garlic Chicken Pizza Recipe
Step 1: Activate the Yeast
Begin by mixing warm water, sugar, and active dry yeast in a small bowl. Let it sit for 5 minutes until the surface bubbles and foams—this shows your yeast is alive and ready to work its magic in making your dough rise beautifully.
Step 2: Prepare the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Pour in your foamy yeast mixture and olive oil. Stir everything together until it starts to come away from the sides and forms a rough ball of dough—this is the first step toward a perfect crust.
Step 3: Knead the Dough
Turn the dough onto a floured surface and knead it for 5 to 7 minutes. This part is so satisfying—the dough should become smooth and elastic, slightly tacky but not sticky, which ensures your crust will have a wonderful chew.
Step 4: Let the Dough Rise
Place the dough in a greased bowl, cover it with a clean towel, and set it in a warm place. Give it about 1 to 1 1/2 hours to rise until it doubles in size. This rest is crucial—it develops flavor and gives your dough a light, airy texture.
Step 5: Shape the Dough
After rising, punch the dough down gently to release any air bubbles. Roll it out on a floured surface into a 12-inch circle and transfer it carefully to a greased pizza stone or baking sheet. You’re shaping your base for the creamy, garlicky goodness to come.
Step 6: Make the White Garlic Sauce
In a skillet, melt the unsalted butter and sauté the minced garlic until fragrant, about 1-2 minutes. Pour in the heavy cream and milk, stirring gently. Add grated Parmesan, dried oregano, black pepper, and salt to taste. Simmer the sauce until it thickens slightly, creating a creamy, dreamy spread that will coat your pizza beautifully.
Step 7: Assemble and Bake
Spread the white garlic sauce evenly over the pizza dough, then scatter the shredded chicken on top. Sprinkle the mozzarella and provolone cheeses generously over the chicken. Bake your masterpiece at 475°F (245°C) for 12-15 minutes, or until the crust is golden and cheeses are bubbling and slightly browned. You’re just moments away from pure pizza bliss!
How to Serve White Garlic Chicken Pizza Recipe
Garnishes
The final touch that elevates this pizza beyond delicious is a sprinkle of fresh chopped parsley for brightness and a drizzle of olive oil for a glossy finish. If you like a little heat, crushed red pepper flakes add a perfect contrast to the creamy sauce.
Side Dishes
This pizza pairs wonderfully with crisp, fresh green salads or roasted vegetables to lighten up the meal. A simple Caesar salad or a citrusy arugula salad can provide a refreshing balance to the richness of the White Garlic Chicken Pizza Recipe.
Creative Ways to Present
Try slicing the pizza into smaller, appetizer-sized wedges if you’re hosting a gathering, or serve it alongside dipping sauces like a garlic aioli or spicy marinara to add an extra layer of flavor. Presenting it with a rustic wooden board and some fresh herbs on the side creates a warm, inviting atmosphere.
Make Ahead and Storage
Storing Leftovers
After enjoying your pizza, wrap any leftovers tightly in plastic wrap or store them in an airtight container in the fridge. They’ll keep well for up to 3 days, making it easy to enjoy another slice or two without missing any flavor or texture.
Freezing
If you want to save some for later, freeze the cooked pizza or even the dough before baking. Wrap it well in freezer-safe foil or plastic wrap and store for up to 2 months. When you’re ready, thaw the pizza overnight in the fridge and reheat for best texture.
Reheating
The best way to warm up your White Garlic Chicken Pizza Recipe leftovers is in the oven or toaster oven at 350°F for about 8-10 minutes. This helps keep the crust crisp and the cheese melty, unlike the microwave which can sometimes make it soggy.
FAQs
Can I use store-bought pizza dough for this recipe?
Absolutely! Store-bought dough can save time and still yield delicious results, though making your own dough provides that fresh, homemade flavor that’s hard to beat.
Is there a way to make this recipe dairy-free?
You can substitute the butter, cream, and cheeses with dairy-free alternatives like vegan butter, coconut cream, and plant-based cheeses to enjoy this pizza without the dairy.
What kind of chicken works best for this pizza?
Cooked, shredded rotisserie chicken is perfect because it’s tender and flavorful, but grilled or baked chicken breast works wonderfully too—just shred it before adding to the pizza.
Can I add vegetables to this pizza?
Definitely! Spinach, mushrooms, or caramelized onions can add extra flavor and nutrition without overpowering the creamy garlic sauce.
How do I know when the pizza crust is fully cooked?
The crust should be golden brown and firm to the touch, with a crisp bottom. If it’s still pale or doughy, give it a couple more minutes in the oven.
Final Thoughts
Trust me, once you try this White Garlic Chicken Pizza Recipe, it will be a standout favorite in your recipe collection. The creamy garlic sauce, tender chicken, and perfectly melty cheeses create a delicious harmony that’s both comforting and exciting. Roll up your sleeves, gather the ingredients, and treat yourself to this cozy delight—you won’t regret it!
Print
White Garlic Chicken Pizza Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 1, 12-inch pizza (serves 4-6)
- Category: Pizza
- Method: Baking
- Cuisine: American
Description
This White Garlic Chicken Pizza recipe features a homemade pizza dough topped with a rich and creamy garlic sauce, shredded chicken, and a blend of mozzarella and provolone cheeses. Garnished with fresh parsley and optional crushed red pepper flakes, this pizza offers a delicious, comforting meal perfect for sharing with family and friends.
Ingredients
For the Dough
- 1 1/4 cups warm water (about 110°F)
- 2 teaspoons sugar
- 2 1/4 teaspoons active dry yeast
- 3 cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
For the White Garlic Sauce
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- Salt to taste
For the Toppings
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded provolone cheese (optional, for extra flavor)
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 tablespoon olive oil (for drizzling)
- Crushed red pepper flakes (optional, for some heat)
Instructions
- Activate the Yeast: In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5 minutes until the mixture becomes foamy, indicating the yeast is active.
- Make the Dough: In a large mixing bowl, mix the all-purpose flour and salt. Add the foamy yeast mixture and olive oil, then stir until a rough dough forms.
- Knead the Dough: Turn the dough out onto a floured surface and knead for 5-7 minutes, or until the dough is smooth, elastic, and no longer sticky.
- Let the Dough Rise: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and allow it to rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
- Roll Out the Dough: Once risen, punch down the dough to release air. Roll it out on a floured surface into a 12-inch diameter circle. Transfer the rolled dough onto a greased pizza stone or baking sheet.
- Prepare the White Garlic Sauce: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant but not browned, about 1-2 minutes. Stir in the heavy cream and milk, then add grated Parmesan cheese, dried oregano, ground black pepper, and salt to taste. Cook and stir until the sauce thickens slightly, about 3-5 minutes. Remove from heat.
- Assemble the Pizza: Spread the white garlic sauce evenly over the rolled-out pizza dough. Distribute the shredded cooked chicken over the sauce. Sprinkle the shredded mozzarella and provolone cheeses over the top evenly. Drizzle with olive oil and add crushed red pepper flakes if using.
- Bake the Pizza: Preheat the oven to 475°F (245°C). Bake the assembled pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
- Garnish and Serve: Remove the pizza from the oven and sprinkle with freshly chopped parsley for color and freshness. Slice and serve immediately for best flavor and texture.
Notes
- Use warm water (not hot) to activate the yeast effectively without killing it.
- Allowing the dough to rise fully will result in a lighter, airier crust.
- Rotisserie chicken is a great shortcut for quick preparation but you can use any cooked shredded chicken.
- Provolone cheese is optional but adds a nice depth of flavor alongside mozzarella.
- Customize the heat level by adjusting or omitting crushed red pepper flakes.
- If you don’t have a pizza stone, a baking sheet works well, but preheating the stone or sheet helps achieve a crispier crust.
