Imagine the creamy comfort of classic lasagna reborn as a cozy, one-pot meal—welcome to White Lasagna Soup! This dish brings together savory Italian sausage, melty cheeses, spinach, hearty white beans, and tender lasagna noodles, all bathing in a velvety, herb-scented broth. Every spoonful tastes like all your favorite lasagna layers united in a bowl of soup, making it a fresh, quick-to-prepare twist on a beloved comfort food that’s perfect for busy weeknights or relaxed weekends at home.
Ingredients You’ll Need
White Lasagna Soup is all about familiar favorites with a few fresh spins. Each ingredient here is chosen to bring something special to the table, whether it’s creamy richness, hearty texture, or that irresistible hint of Italian flavor. Gather these up, and you’re well on your way to pure bowlful bliss.
- Olive oil: The aromatic base that starts everything off and helps develop those delicious sausage flavors.
- Ground Italian sausage (mild or hot): Brings bold, meaty depth—choose your spice adventure here!
- Yellow onion (diced): Lends a gentle sweetness and subtle backbone to the soup’s flavor.
- Garlic (minced): Provides that unmistakable warmth that every great Italian-inspired dish needs.
- Dried basil: Infuses a touch of Mediterranean herbiness to the broth.
- Dried oregano: Adds earthiness and rounds out the herbal backdrop.
- Crushed red pepper flakes: For a lively little kick—customize to your desired heat level!
- Salt: Ensures all those flavors shine in every bite.
- Ground black pepper: Wakes up the entire pot with a hint of peppery zing.
- Low-sodium chicken broth: The soul-warming base that carries every other flavor.
- Water: Helps balance the broth and cook the noodles to tender perfection.
- Lasagna noodles (broken into pieces): Bring the signature pasta texture and truly make it a “lasagna” soup.
- White beans (drained and rinsed): Add heartiness, creamy texture, and extra protein.
- Fresh spinach (chopped): Lends vibrant color and wholesome greens—wilting perfectly into the bowl.
- Heavy cream: The secret to a luscious, velvety soup base.
- Shredded mozzarella cheese: Melts into gooey ribbons and enhances creaminess.
- Grated Parmesan cheese: Adds sharp, nutty depth and classic Italian flavor.
- Ricotta cheese (for topping): Dolloped on top for a creamy, decadent finish.
- Fresh basil (for garnish, optional): Sprinkled over just before serving for brightness and fragrance.
How to Make White Lasagna Soup
Step 1: Brown the Sausage
Start by heating olive oil in a large pot over medium heat, then crumble in the Italian sausage. As the sausage sizzles and browns, break it up with a spoon into bite-size pieces. This step brings out those deep, savory flavors and forms the hearty backbone of the soup.
Step 2: Add Aromatics and Seasonings
Once your sausage is beautifully browned, toss in the diced onion and let it soften for about 4 minutes until translucent and fragrant. Stir in the garlic, dried basil, dried oregano, crushed red pepper flakes, salt, and ground black pepper. Cook for another minute so those aromatics and seasonings fully bloom in flavor—don’t rush this, it’s worth the wait!
Step 3: Build the Broth and Cook the Noodles
Pour in the low-sodium chicken broth and water, then increase the heat to bring everything to a gentle boil. Add your broken lasagna noodles straight into the pot; they’ll soak up the broth and soften while absorbing all the delicious, herby richness. Let them cook until just al dente, about 10–12 minutes, giving the soup an occasional stir to prevent sticking.
Step 4: Add Beans and Spinach
Reduce the heat to low and stir in the white beans and fresh spinach. Let these simmer just 2–3 minutes, allowing the spinach to wilt and the beans to warm through. These additions boost the soup’s heartiness and add effortless nutrition to every bite.
Step 5: Make It Creamy and Cheesy
Next, pour in the heavy cream and add your mozzarella and Parmesan cheeses. Stir continuously until the cheeses are melted and fully integrated, transforming your soup into a rich, creamy delight that truly earns its “white lasagna” name.
Step 6: Finish and Serve
Ladle your White Lasagna Soup into bowls and top each serving with a generous dollop of ricotta cheese. For an extra burst of freshness, garnish with chopped fresh basil if you like. All that’s left is to dig in and savor!
How to Serve White Lasagna Soup
Garnishes
A dollop of fresh ricotta cheese on each steaming bowl makes for a dreamy, creamy finish, while a handful of chopped fresh basil adds color and an aromatic lift. If you’re feeling extra, a tiny dusting of extra Parmesan on top never hurt anyone!
Side Dishes
This soup is so satisfying on its own, but it truly sings with a warm, crusty slice of garlic bread or a simple side salad. The bread is perfect for mopping up every last bit of creamy broth, while a salad keeps things balanced and bright.
Creative Ways to Present
Try serving White Lasagna Soup in individual ovenproof crocks and broiling them briefly to brown the cheesy tops for a restaurant-style effect. Or set out little topping bowls—think fresh herbs, extra cheese, or chili flakes—for a build-your-own soup night with family or friends.
Make Ahead and Storage
Storing Leftovers
Cool any leftover White Lasagna Soup to room temperature, then place it in airtight containers and refrigerate. It will keep beautifully for up to 3 days, making it a fantastic option for quick lunches or busy weeknight dinners.
Freezing
Want to stash some away for later? White Lasagna Soup can be frozen, though the noodles may soften further after thawing. To make ahead, consider leaving out the noodles, then adding freshly cooked pasta when you reheat for best texture. Freeze in individual portions for up to 2 months.
Reheating
Reheat gently on the stovetop over medium-low, adding a splash of broth or water if the soup has thickened in the fridge. Stir well as it heats to bring together all those cheesy, creamy elements. The microwave works too—just cover and use medium power, stirring halfway through.
FAQs
Can I use a different type Soup
Absolutely! While the broken lasagna noodles mimic real lasagna, you can substitute with bowties, mafalda, or even penne if that’s what you have on hand. Just adjust the cooking time as needed.
How spicy is this White Lasagna Soup?
With just half a teaspoon of crushed red pepper flakes and Italian sausage, it has a gentle kick but isn’t overwhelmingly spicy. If you prefer no heat, simply omit the red pepper flakes or opt for mild sausage.
Is there a vegetarian version of this soup?
Definitely! You can skip the sausage and use vegetable broth for a meatless twist. Try adding extra beans or some sautéed mushrooms for added heartiness and flavor.
Can this be made dairy-free?
Yes, with a few swaps. Use plant-based cream and cheeses instead of the traditional dairy, and make sure your ricotta substitute is dairy free too. The soup will still be creamy and satisfying!
What’s the best way to avoid mushy noodles in leftovers?
If planning for leftovers, you can cook the broken noodles separately and add them to each bowl just before serving. This keeps the texture just right, even after reheating.
Final Thoughts
There’s something so comforting and joyful about a bowl of White Lasagna Soup—it’s like lasagna night, but even more effortless. If you haven’t tried making it yet, now’s the time! Gather your favorite people, simmer a big pot, and watch it disappear. Here’s to new favorites and second helpings!
Print
White Lasagna Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
This White Lasagna Soup combines all the flavors of classic lasagna in a comforting, creamy soup. Loaded with Italian sausage, tender pasta, white beans, and spinach, this soup is a satisfying meal that’s easy to make in just one pot.
Ingredients
Main Ingredients:
- 1 tablespoon olive oil
- 1 pound ground Italian sausage (mild or hot)
- 1 small yellow onion (diced)
- 4 garlic cloves (minced)
Seasonings:
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Additional Ingredients:
- 4 cups low-sodium chicken broth
- 2 cups water
- 8 lasagna noodles (broken into pieces)
- 1 (15-ounce) can white beans (drained and rinsed)
- 2 cups fresh spinach (chopped)
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup ricotta cheese (for topping)
- fresh basil (for garnish, optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned, breaking it up with a spoon.
- Add the diced onion and cook until translucent, about 4 minutes.
- Stir in the garlic, basil, oregano, red pepper flakes, salt, and black pepper, and cook for another minute.
- Pour in the chicken broth and water, then bring to a boil.
- Add broken lasagna noodles and cook until al dente, about 10-12 minutes, stirring occasionally.
- Reduce heat to low, stir in white beans and spinach, and simmer for 2-3 minutes until spinach wilts.
- Stir in the heavy cream, mozzarella, and Parmesan until melted and combined.
- Ladle soup into bowls and top each serving with a dollop of ricotta cheese. Garnish with fresh basil if desired.
Notes
- You can substitute ground turkey or chicken for sausage.
- For a vegetarian version, omit the sausage and use vegetable broth.
- Adjust spice level by increasing or reducing red pepper flakes.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 465
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
