Description
This White Sauce Penne Pasta recipe features perfectly cooked penne coated in a creamy, cheesy white sauce made with butter, flour, milk, and Parmesan cheese. Infused with garlic powder and Italian seasoning, it’s a comforting and easy Italian-American dish ideal for a quick weeknight dinner or a satisfying meal any day.
Ingredients
Scale
Pasta
- 8 ounces penne pasta
White Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk (preferably whole)
- 1/2 cup heavy cream (optional for richness)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian seasoning (optional)
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella (optional)
Garnish
- Chopped parsley for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook penne pasta according to the package directions until al dente. Drain the pasta thoroughly and set aside to prevent overcooking.
- Prepare the Roux: In a medium saucepan over medium heat, melt the unsalted butter. Whisk in the all-purpose flour and cook for 1–2 minutes, stirring constantly to create a smooth roux that will thicken the sauce.
- Add Liquids and Seasoning: Slowly pour in the milk and heavy cream (if using) while whisking continuously to avoid lumps. Add garlic powder, salt, black pepper, and Italian seasoning to the sauce. Continue whisking and cooking for 4–5 minutes until the sauce thickens and coats the back of a spoon.
- Incorporate Cheese: Stir in grated Parmesan cheese and shredded mozzarella until fully melted and the sauce becomes smooth and creamy, ensuring a rich and cheesy flavor.
- Combine Pasta and Sauce: Add the cooked penne pasta to the sauce and toss well to evenly coat every piece. Let the pasta and sauce simmer together for 1–2 minutes to heat through and blend the flavors.
- Serve and Garnish: Serve the creamy white sauce penne pasta warm, garnished with freshly chopped parsley and additional grated cheese if desired for an extra touch of flavor.
Notes
- Enhance this dish by adding sautéed mushrooms, grilled chicken, or steamed broccoli for a more complete meal.
- When reheating leftovers, add a splash of milk to loosen the white sauce and restore its creamy texture.
