If you’re craving something comforting, flavorful, and absolutely delightful, this Wonton Soup Recipe is your new best friend in the kitchen. Imagine tender pork-filled wontons gently swimming in a warm, fragrant chicken broth infused with ginger, garlic, and hints of sesame—each spoonful feels like a cozy hug. Whether you’re looking for a quick weeknight dinner or a special dish to share with loved ones, this classic soup hits all the right notes: savory, fresh, and utterly satisfying.
Ingredients You’ll Need
The beauty of this Wonton Soup Recipe lies in its simple ingredients, each carefully chosen to bring authentic and balanced flavor to your bowl. From the hearty ground pork to the aromatic ginger and silky wonton wrappers, every component plays a crucial role in creating the perfect bite.
- 6 cups chicken broth: The soul of the soup, providing a warm and savory base full of comforting depth.
- 1/2 pound ground pork: Offers juicy, tender meatiness for the rich filling inside the wontons.
- 1 tablespoon soy sauce: Adds a savory umami punch, rounding out the pork mixture with mild saltiness.
- 1 tablespoon sesame oil: Brings a nutty, fragrant note that enhances the broth and filling alike.
- 1 teaspoon minced ginger: Infuses the soup with fresh, zesty brightness and subtle warmth.
- 1 teaspoon minced garlic: For aromatic richness that makes every spoonful irresistibly savory.
- 1/4 cup green onions, chopped: Provides a fresh, crisp bite and a pop of vibrant color.
- 1 package wonton wrappers: The delicate pastry pockets that cradle the pork filling.
- 1 large egg: Used to seal the wontons, ensuring they stay perfectly intact while cooking.
How to Make Wonton Soup Recipe
Step 1: Prepare the Broth
Start by bringing 6 cups of chicken broth to a gentle simmer over medium heat. This delicious base will warm your kitchen and lay the foundation for the soup’s comforting appeal, allowing the flavors to meld beautifully as you assemble the wontons.
Step 2: Mix the Wonton Filling
In a mixing bowl, combine the ground pork with soy sauce, sesame oil, minced ginger, garlic, and chopped green onions. Stir thoroughly until every ingredient is well incorporated, creating a fragrant and flavorful filling that bursts with savory goodness.
Step 3: Fill the Wontons
Take a single wonton wrapper and place a small spoonful of the pork mixture right in its center. This modest amount ensures the wonton is perfectly balanced and won’t burst when cooking, creating just the right size for a satisfying bite.
Step 4: Seal the Wontons
Lightly brush the edges of each wrapper with the beaten egg. Fold the wrapper over to form a neat triangle, pressing the edges firmly to seal in the filling. This step is crucial to keep all that delicious filling snug inside as the wontons cook.
Step 5: Repeat Filling and Sealing
Continue filling and folding the remaining wonton wrappers. It’s a bit like crafting little edible treasures, each one ready to bring its unique flavor to the soup.
Step 6: Cook the Wontons
Gently drop the sealed wontons into the simmering chicken broth. Let them cook for about 5 minutes, or until they rise to the surface, signaling that they’re beautifully tender and ready to enjoy.
Step 7: Serve and Enjoy
Once cooked, ladle the wontons and broth into bowls, garnishing with extra chopped green onions if you like. The finished soup offers a luscious harmony of textures and flavors, inviting you to dive in and savor every mouthwatering spoonful.
How to Serve Wonton Soup Recipe
Garnishes
Fresh garnishes like more chopped green onions, a sprinkle of toasted sesame seeds, or a drizzle of chili oil can add layers of texture and flavor, elevating the soup from simple to sensational. Each addition brings brightness or a hint of heat, making every serving uniquely yours.
Side Dishes
Pair your Wonton Soup with lighter sides such as steamed jasmine rice or crunchy stir-fried vegetables to complement the rich and savory flavors of the soup. For an extra touch, crispy spring rolls or a fresh cucumber salad can provide contrast and balance.
Creative Ways to Present
For a cozy dinner party, serve the soup in individual porcelain bowls garnished with an edible flower or a single green onion stalk for drama. Alternatively, try offering the broth and wontons separately so guests can build their perfect bowl—this interactive approach makes dining fun and personal.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Wonton Soup, store the wontons and broth separately in airtight containers in the refrigerator for up to 2 days. Separating them helps maintain the delicate texture of the wontons without becoming soggy.
Freezing
You can freeze uncooked wontons by lining them up on a baking sheet and freezing until solid, then transferring them to a freezer-safe bag. When ready to enjoy, simply drop frozen wontons straight into simmering broth, adding a couple extra minutes to their cooking time.
Reheating
Reheat refrigerated soup gently on the stovetop, adding any reserved broth if it has thickened. For frozen wontons, cook directly in the simmering broth until they float, ensuring your Wonton Soup Recipe tastes freshly made every time.
FAQs
Can I use other meats instead of pork?
Absolutely! Ground chicken, turkey, or even finely chopped shrimp can be great alternatives that bring subtle variations to the flavor while maintaining the soup’s comforting essence.
Do I need to blanch wonton wrappers before filling?
No need. Wonton wrappers are delicate enough to fill and seal directly. Just be gentle when handling to prevent tearing.
Can I make the wontons ahead of time?
Yes, you can prepare wontons a few hours in advance and store them covered in the fridge. Just make sure they’re not touching to avoid sticking, or freeze as described earlier for longer storage.
What broth works best for wonton soup?
Chicken broth is classic and perfectly complements the pork filling, but you can experiment with vegetable broth for a lighter, vegetarian-friendly version or a rich homemade bone broth for extra depth.
How do I prevent wontons from sticking together while cooking?
Stir gently and occasionally while cooking to keep wontons separated. Using a wide pot with plenty of broth also helps them cook evenly without sticking.
Final Thoughts
Making this Wonton Soup Recipe at home is like creating a warm little celebration of flavors in your own kitchen, full of love, tradition, and deliciousness. Whether it becomes a regular in your meal rotation or a special treat for chilly days, it’s sure to bring smiles and comfort to your table. So grab those wonton wrappers and get ready to enjoy one of the most soothing, tasty bowls of soup you’ve ever had!
Print
Wonton Soup Recipe
- Prep Time: 0h 30m
- Cook Time: 0h 30m
- Total Time: 1h 0m
- Yield: Approximately 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Description
Classic Chinese Wonton Soup featuring delicate pork-filled wontons simmered in a flavorful chicken broth, enhanced with ginger, garlic, and green onions for a comforting and satisfying meal.
Ingredients
Soup Base
- 6 cups chicken broth
Wonton Filling
- 1/2 pound ground pork
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- 1/4 cup green onions, chopped
Assembly
- 1 package wonton wrappers
- 1 large egg (beaten, for sealing)
Instructions
- Heat the Broth: In a large pot, bring the chicken broth to a gentle simmer over medium heat to prepare the soup base.
- Prepare Filling: In a mixing bowl, combine ground pork, soy sauce, sesame oil, minced ginger, minced garlic, and chopped green onions. Mix thoroughly until well incorporated.
- Fill Wontons: Place a small spoonful of the pork mixture in the center of each wonton wrapper carefully.
- Seal Wontons: Brush the edges of the wrapper lightly with beaten egg to act as glue, then fold the wrapper over to form a triangle. Press edges firmly to seal and prevent leakage.
- Repeat Assembly: Continue filling and sealing wontons with the remaining wrappers and pork mixture until all are assembled.
- Cook Wontons: Gently drop the sealed wontons into the simmering chicken broth. Cook for about 5 minutes or until wontons float to the surface, indicating they are cooked through.
- Serve: Ladle the hot wonton soup into bowls, garnish with additional chopped green onions if desired, and serve immediately for best flavor and texture.
Notes
- Make sure to seal wontons tightly to prevent filling from escaping during cooking.
- For added flavor, you can simmer the broth with ginger slices before adding wontons.
- Wontons can be frozen before cooking; cook directly from frozen, adding 1-2 extra minutes to cooking time.
- Adjust seasoning of broth to taste with salt or soy sauce as preferred.
