Description
These Yellow Cake Mix Cookies are an easy and quick dessert made with just a few simple ingredients. Using a box of yellow cake mix as a base, these cookies bake up soft and chewy with a delightful vanilla flavor. Optional add-ins like chocolate chips, sprinkles, or chopped nuts can be folded in to personalize the treat. Perfect for busy bakers or anyone looking for a fuss-free sweet snack, these cookies come together in minutes and yield a soft, golden cookie every time.
Ingredients
Scale
Cookie Dough
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips, sprinkles, or chopped nuts (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the yellow cake mix, vegetable oil or melted butter, eggs, and vanilla extract. Stir thoroughly until a thick, uniform dough forms.
- Add Optional Mix-ins: Fold in any desired add-ins such as chocolate chips, sprinkles, or chopped nuts to enhance flavor and texture.
- Scoop Dough: Using a tablespoon, scoop portions of the dough and place them on the prepared baking sheet about 2 inches apart to allow for spreading.
- Bake Cookies: Bake for 9–11 minutes until the cookie edges turn lightly golden, but the centers remain soft.
- Cool: Remove the baking sheet from the oven and let the cookies cool on it for 5 minutes before transferring them to a wire rack to cool completely, ensuring they set perfectly.
Notes
- Try different cake mix flavors such as chocolate, red velvet, or spice for variety.
- These cookies freeze well; store in an airtight container to keep them soft for days.
