Description
This creamy and tangy Yum Yum Sauce is a versatile Japanese-inspired condiment perfect for enhancing grilled shrimp, vegetables, rice, or any appetizer. Made with mayonnaise, ketchup, rice vinegar, and a blend of spices, this quick and easy sauce balances sweetness, acidity, and savory flavors for a delightful dipping experience.
Ingredients
Scale
Yum Yum Sauce Ingredients
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar (or white vinegar)
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional, for added flavor)
- 1-2 teaspoons water (to thin, optional)
- Pinch of salt (to taste)
Instructions
- Combine the Ingredients: In a medium bowl, whisk together the mayonnaise, ketchup, rice vinegar, sugar, garlic powder, onion powder, and smoked paprika if using. Blend thoroughly until smooth.
- Adjust the Consistency: If the sauce is too thick, add 1-2 teaspoons of water gradually to thin it out, stirring continuously until you reach a smooth and creamy texture suitable for dipping or drizzling.
- Taste and Adjust: Sample the sauce and fine-tune the seasoning to your liking—add more vinegar for tanginess, sugar for sweetness, or garlic powder for an intensified flavor profile.
- Refrigerate and Serve: Cover and refrigerate the sauce for at least 30 minutes to allow the flavors to meld wonderfully. Serve chilled alongside grilled shrimp, vegetables, rice dishes, or use as a flavorful dipping sauce for snacks and appetizers.
Notes
- For a spicier variation, add a pinch of cayenne pepper or hot sauce.
- Make sure to refrigerate the sauce to enhance the flavor meld.
- This sauce keeps well in an airtight container for up to one week in the refrigerator.
- Can be customized by substituting plain yogurt for mayonnaise for a lighter version.
