Description

These delicious zero-sugar Greek yogurt brownies are a healthy treat featuring almond flour and natural sweeteners. Moist and fudgy, they pack rich chocolate flavor without the sugar crash, perfect for a guilt-free dessert or snack. Enhanced with optional sugar-free chocolate chips, walnuts, and a hint of espresso powder, these brownies balance nutrition with decadent taste.

Ingredients

Scale

Main Ingredients

½ cup plain Greek yogurt (nonfat or low-fat)
2 large eggs
½ cup almond flour (or oat flour)
¼ cup unsweetened cocoa powder
⅓ cup erythritol or monk fruit sweetener
1 teaspoon vanilla extract
¼ teaspoon salt
½ teaspoon baking powder

Optional Mix-ins

⅓ cup sugar-free chocolate chips
2 tablespoons chopped walnuts
1 tablespoon peanut butter swirl
Pinch of espresso powder for richer flavor

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper or spray it with nonstick spray to prevent sticking.
Mix Wet Ingredients: In a large bowl, whisk together the Greek yogurt, eggs, and vanilla extract until smooth and creamy.
Add Dry Ingredients: Add almond flour, unsweetened cocoa powder, erythritol or monk fruit sweetener, salt, and baking powder. Stir the mixture well until fully combined; the batter will be thick in texture.
Fold in Mix-ins: If using, gently fold in the sugar-free chocolate chips, chopped walnuts, peanut butter swirl, and a pinch of espresso powder to enhance richness and texture.
Prepare for Baking: Pour the batter into the prepared baking pan and spread it evenly using a spatula to ensure uniform thickness.
Bake: Bake in the preheated oven for 20 to 25 minutes or until the center is set and a toothpick inserted comes out with moist crumbs.
Cool and Serve: Allow the brownies to cool completely in the pan before slicing. Cooling helps the brownies firm up for clean, beautiful edges and better texture.

Notes

Using Greek yogurt keeps these brownies moist and adds protein without extra fat.
Almond flour can be substituted with oat flour for a slightly different texture.
If you prefer, omit chocolate chips or walnuts to keep the recipe simpler.
The peanut butter swirl adds a delightful flavor contrast but can be skipped for a pure chocolate taste.
Espresso powder is optional, but it amplifies the chocolate depth without adding a coffee taste.
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.